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Saturday, October 31, 2020 | History

2 edition of Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) found in the catalog.

Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.)

Eva Wiklund

Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.)

effects on meat quality

by Eva Wiklund

  • 156 Want to read
  • 22 Currently reading

Published by Swedish University of Agricultural Sciences in Uppsala .
Written in English

    Subjects:
  • Slaughtering and slaughter-houses.,
  • Reindeer.

  • Edition Notes

    Doctoral thesis, Swedish University of Agricultural Sciences Department of Food Science , with 5articles on related topics by the author et al.

    StatementEva Wiklund.
    SeriesActa Universitatis Agriculturae Sueciae -- 11
    ContributionsSveriges Lantbruksuniversitet.
    ID Numbers
    Open LibraryOL17227200M
    ISBN 109157652201

    Doing his best reindeer imitation, Max is the ever-loyal best friend to the grumpy Grinch. A true hero of the story, his humor, devotion, and likeability may even outshine the Whos down in Who-ville. Together, the unlikely duo of The Grinch and Max create a tale of inclusiveness, community spirit, and how gratitude can change everything. Additional Physical Format: Online version: Palmer, L.J. Improved reindeer handling. Washington, D.C.: U.S. Dept. of Agriculture, (OCoLC)


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Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.) by Eva Wiklund Download PDF EPUB FB2

MODERN PRE-SLAUGHTER HANDLING ROUTINES FOR REINDEER Reindeer are often subjected to several stressful events preceding slaughter, such as rounding up, herding, transport and long lairage times, which can cause glycogen S G.

Malmfors, E. Wiklund Fig. Geographical distribution of different subspecies of reindeer (Rangifer tarandus) (from Tyier & Reed, ).Cited by: A 2-day pre-slaughter waiting period at a slaughterhouse, where the reindeer were fed hay and water, caused no deleterious effects on muscle glycogen content or pH.

Sorting out reindeer by use of the traditional lasso technique, however, seems to be the only handling procedure so far studied causing considerable physical and mental stress Cited by: Pre-slaughter handling of reindeer S n cows. 6 male calves. I3 female calves.

DFD. 0 c z 0 transport distance, km. Fig. Get this from a library. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): effects on meat quality. [Eva Wiklund]. Abstract Forty-one reindeer bulls (age 1 1/2 years) were subjected to different pre-slaughter treatments: herding for a short distance to a grazing corral, selection by use Pre-slaughter handling of reindeer book a lasso, lorry transport and helicopter herding for 1, 2 and 3 days respectively.

As control, 9 reindeer were shot without previous handling (in the mountains). The pre-slaughter handling of reindeer today includes a mixture of traditional and modern procedures, such as pre-slaughter supplementary feeding, restraint of selected individual animals by the use of a lasso, long distance road transport and industrialized slaughter.

There is an increasing awareness of the importance of improving herd. The study confirmed an earlier finding that a 'stress-flavour' could develop in reindeer meat after intensive pre-slaughter handling of the animals.

Further study of when and how such "stress. This book is a comprehensive presentation of health and diseases in reindeer and caribou, or just Rangifer, a key Circumarctic species with broad social and ecological value. It is an essential reference for anyone interested in the biology and health of wild or semi-domesticated reindeer and caribou, and is more broadly relevant for those with interests in other species of free.

Malmfors G, Wiklund E. Pre-slaughter handling of reindeer — effects on meat quality. Meat Sci. ; 43 ((Suppl S))– Rehbinder C, Edqvist L-E, Lundström K, Villafane F. A field study of management stress in reindeer (Rangifer tarandus L).

Rangifer. ; – Rehbinder C. Management Pre-slaughter handling of reindeer book in reindeer. Pre-slaughter handling of reindeer bulls (Rangifer tarandus tarandus L)-effects on technological and sensory meat quality, blood metabolites and muscular and abomasal lesions.

Rangifer Google Scholar. Rudolph the Red-Nosed Reindeer (Rudolph the Red-Nosed Reindeer) (Little Golden Book) by Rick Bunsen and Golden Books | Aug 1, out of 5 stars Hardcover $ $ 4.

Get it as soon as Thu, Mar FREE Shipping on orders over $25 shipped by Amazon. More Buying. handling, transport and pre-slaughter and as a result, after slaughter, there is little lactic acid production, which results in DFD meat. This meat is of inferior quality as the less pronounced taste and the dark colour is less acceptable to the consumer and has a shorter shelf life due to the abnormally high pH-value of the meat ().

DFD. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods.

Wiklund, E. Pre-Slaughter Handling of Reindeer (Rangifer tarandus tarandus L.)-Effects on Meat Quality. Ph.D. Thesis, Swedish University of Agricultural. Book Detail: Food Technology-II Language: English Pages: Author: Amit Patel, Devraja H.

C., Prateek Sharma, & R. Singh Price: Free Course Outlines: Food Technology-II Module 1: Cereal grains, legumes and oilseedsLesson 1 Introduction to cereal grains, legumes and oilseeds: Structure and composition of cereal grains, legumes and oilseeds Module 2: Cereal processsingLesson 2 Rice.

A reliable assessment of animal welfare-suffering and of its impact on product quality requires a multidisciplinary approach that takes into account fish behaviour and the different biochemical and physiological processes involved.

This might be done by the contemporary study of changes of indicators of brain function, endocrine responses, post mortem tissue biochemical processes and quality. A field study of management stress in reindeer (Rangifer tarandus L.) Rangifer. ; 2 (2):2– Wiklund E, Malmfors G, Lundstrøm K, Rehbinder C.

Pre-slaughter handling of reindeer bulls (Rangifer tarandus tarandus L.) effects on technological and sensory meat quality, blood metabolites and muscular and abomasal lesions. Rangifer. ; Rudolph the Red Nosed Reindeer by Robert May was first published in by Montgomery Ward Company.

The copyright was renewed and the book reprinted in This is the Rating: % positive. Vintage Rudolph The Red-Nosed Reindeer by Robert L.

May - Golden Anniversary Edition. This book’s condition is Used/Very Good. The book will ship with USPS Media Mail service. Item Condition & Details: This is a pre-owned Vintage Rudolph The Red-Nosed Reindeer Robert L.

May Golden Anniversary Edition. This book is Vintage Christmas Seller Rating: % positive. Review of the Effects of Pre-Slaughter Handling and Stunning on Meat Quality.

There have been numerous research studies on stunning methods, but until recently, stress and discomfort during a lairage and movement of the animals to the stunning point was. 2 PCE21v1 - TAFS 18 - Why Pre-slaughter Stunning is Important © use of captive bolts meet the requirement of an immediate (less than one second) loss of.

pre-slaughter handling loss ranged from % in Nn to % in nn pigs. Extending of the transport distance to km was studied in the second trial (Tab. 2 and 3). Pigs transported over km showed greater body weight losses than those transported over 30.

According to data from various reindeer farm websites, a pair of reindeer may rent for $ to $ or more an hour; Timberview rents reindeer for a minimum of $1, for an eight-hour day. This study was conducted at the Kumasi Abattoir Company Limited (K.A.C.L) in Ghana to assess the effect of pre-slaughter handling on welfare and meat quality of cattle.

Behaviour measurements were done on cattle pre-slaughter and the methods by which the cattle were handled were recorded to evaluate the effect of pre-slaughter handling on their welfare.

DeepDyve is the largest online rental service for scholarly research with thousands of academic publications available at your fingertips. Use of a feed supplement for reindeer which included urea, vitamin and protein concentrate (VPC), or salts of iron, manganese, copper, zinc and cobalt increased the DM and feed value of meat, increased the fat content of tissues and organs, and increased the retention of calcium, phosphorus, potassium, sodium, Fe and Mn.

The best results were with VPC. Facts About the Reindeer (A Picture Book for Kids ) by Lisa Strattin out of 5 stars 2. Kindle $ $ 2. 99 $ $ Paperback $ $ 8. Get it as soon as Thu, Mar FREE Shipping on orders over $25 shipped by Amazon.

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Reindeer Lesson Ideas: Reading Informational Texts. Here is a peek into what is included in this Reindeer Unit. Last week was a CUH-RAZY week for my little sweeties.

In addition to all of the normal holiday craziness we were still trying to practice and get ready for our Gingerbread man play. Background: Slaughter reindeer are exposed to stress caused by gathering, handling, loading and unloading, and by conditions in vehicles during transport.

These stress factors can lead to compromised welfare and trauma such as bruises or fractures, aspiration of rumen content, and abnormal odour in carcasses, and causing condemnations in meat inspection and lower meat quality. David Gelernter makes a persuasive case for raising the voting age to I hope somebody is working on the column arguing for Get our conservative analysis delivered right to you.

No charge. A preschool in Arctic Norway brought a group of 5-year-old children on a school trip to see the slaughter and skinning of reindeer at a nearby farm. They were photographed participating in. 2 Pre-slaughter handling Handling of animals pre-slaughter in the meat processing facility is crucial for meat quality.

MPS Red Meat Slaughtering is able to training your staff and design stables and runways. Many sources state that not the stunning method as such but the animal handling and the quality of the stunning method is determining.

Preslaughter definition: of the period before slaughter (of animals) | Meaning, pronunciation, translations and examples. one—the Case-Javits Amendment to exempt the pre-slaughter handling of kosher-killed animals from the bill’s humane requirements—was accepted.

Thus amended, the bill passed by a vote of 72 to 9. Recognizing that disagreements in conference might result. Cattle vocalizations are associated with handling and equipment problems at beef slaughter plants.

Applied Animal Behaviour Science. VolPg. Grandin, T. Factors That Impede Animal Movement at Slaughter Plants. Journal of the American Veterinary Medical Association.

No Grandin, T. Restraint of. Pre-slaughter handling of reindeer bulls (Rangifer tarandus tarandus L.)—effect on technological and sensory meat quality, blood metabolites and muscular and abomasal lesions.

Rangifer, 16 (3): Crossref, Google Scholar. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): effects on meat quality. SKS State wildlife management and conservation. TH Imagining slaves and robots in literature, film, and popular culture: reinventing yesterday's slave with tomorrow's robot.

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You’ll love the illustrations in this gorgeous book. The country is awaiting the ruling on whether President Donald Trump must disclose his financial information as part of New York investigations into fraud.

In her Tuesday show, MSNBC’s Rachel. slaughter definition: 1. the killing of many people cruelly and unfairly, especially in a war: 2. the killing of animals. Learn more.The Wild Christmas Reindeer by Jan Brett. Watch Teeka the reindeer trainer as she learns a lesson on the importance of being kind and patient.

Eight Jolly Reindeer by Ilanit Oliver. For your youngest readers, this board book helps us count Santa’s reindeer from one to eight. Olive, The Other Reindeer by Vivian Walsh. Olive isn’t a reindeer.Pre-slaughter handling Handling of animals pre-slaughter in the meat processing facility is crucial for meat quality.

MPS Red Meat Slaughtering is able to training your staff and design stables and runways. Many sources state that not the stunning method as such but the animal handling and the quality of the stunning method is determining meat.